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Vandevi Hing Powder is compounded asafoetida used in small amounts to deepen the savoury aroma of dals, legumes, vegetable dishes and tempering oils. Add a pinch during cooking so its distinctive character disperses evenly through the dish. The compact 50g jar is easy to keep on hand; close it firmly and store it cool and dry.
€1.95
In stock
Vandevi Hing Powder is compounded asafoetida used in small amounts to deepen the savoury aroma of dals, legumes, vegetable dishes and tempering oils. Add a pinch during cooking so its distinctive character disperses evenly through the dish. The compact 50g jar is easy to keep on hand; close it firmly and store it cool and dry.
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