TRS Mace (Javentry / Javitri)

TRS Mace (Javentry / Javitri)

Enhance your dishes with the rich aroma of TRS Mace (Javentry / Javitri), a premium-quality spice derived from the delicate outer covering of the nutmeg seed. Known for its warm, slightly sweet, and aromatic flavour, mace is widely used in Indian, Middle Eastern, Asian, and European cuisine to add depth and complexity to both savoury and sweet recipes.

TRS Mace is a prized ingredient in biryani, pulao, curries, korma, desserts, and traditional spice blends such as garam masala. Its distinctive fragrance enhances rice dishes, sauces, marinades, baked goods, and festive recipes, making it an essential addition to every well-stocked spice collection.

Why Choose TRS?

TRS is a globally trusted brand renowned for its premium-quality herbs, spices, pulses, and authentic food products. Every pack of TRS Mace is carefully sourced and packed to preserve its natural aroma, flavour, and freshness, ensuring exceptional quality in every recipe.

How to Use

1. Add whole pieces of mace to hot oil or ghee at the beginning of cooking to release their rich aroma.
2. Use in biryani, curries, rice dishes, soups, and slow-cooked recipes.
3. Grind into powder for homemade spice blends, baking, and desserts.
4. Remove whole pieces before serving if preferred.

Serving Suggestions

Perfect for biryani, pulao, korma, curries, soups, stews, desserts, cakes, cookies, rice pudding, festive sweets, and traditional spice blends such as garam masala. Mace pairs beautifully with nutmeg, cinnamon, cloves, green cardamom, black cardamom, bay leaves, and black pepper to create rich and aromatic dishes.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, reseal the pack tightly or transfer the mace to an airtight container to preserve its natural aroma, flavour, and freshness.