TRS Cinnamon Sticks (Dalchini)

TRS Cinnamon Sticks (Dalchini)

Bring warmth and authentic flavour to your recipes with TRS Cinnamon Sticks (Dalchini). Carefully selected from premium-quality cinnamon, these aromatic sticks offer a naturally sweet, woody flavour that enhances both savoury and sweet dishes. Their rich fragrance makes them a staple ingredient in Indian, Middle Eastern, Asian, and international cuisines.

TRS Cinnamon Sticks are perfect for adding depth to biryani, pulao, curries, stews, and slow-cooked dishes. They are also widely used in desserts, baked goods, mulled drinks, chai, and homemade spice blends such as garam masala, making them an essential addition to every kitchen.

Why Choose TRS?

TRS is a globally trusted brand renowned for its premium-quality herbs, spices, pulses, and food products. Every pack of TRS Cinnamon Sticks is carefully sourced and packed to preserve its natural aroma, flavour, and freshness, ensuring reliable quality in every meal.

How to Use

1. Add one or two cinnamon sticks to hot oil or ghee while preparing curries or rice dishes.
2. Allow the cinnamon to release its natural aroma before adding other ingredients.
3. Use whole in soups, stews, and slow-cooked recipes, or remove before serving if desired.
4. Add to tea, coffee, mulled drinks, desserts, or grind into powder for baking and spice blends.

Serving Suggestions

Ideal for biryani, pulao, curries, korma, soups, stews, chai, mulled beverages, cakes, cookies, puddings, apple desserts, and homemade spice mixes such as garam masala. It also pairs beautifully with cloves, cardamom, star anise, and black pepper for aromatic cooking.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, reseal the pack tightly or transfer the cinnamon sticks to an airtight container to preserve their natural aroma, flavour, and freshness.