TRS Carom Seeds (Ajwain)

TRS Ajwain Seeds (Carom Seeds)

Enhance your cooking with the bold, distinctive flavour of TRS Ajwain Seeds (Carom Seeds). Carefully selected from premium-quality seeds, ajwain is prized for its strong aroma and slightly peppery, thyme-like taste. A staple ingredient in Indian cuisine, these versatile seeds add depth and character to a wide variety of savoury dishes.

TRS Ajwain Seeds are commonly used in parathas, pakoras, curries, lentils, pickles, and traditional Indian breads. They can be added whole to hot oil for tempering or mixed directly into doughs and spice blends to create authentic flavours. Their robust aroma makes them an essential pantry ingredient for both everyday cooking and festive meals.

Why Choose TRS?

TRS is a globally trusted brand renowned for its premium-quality herbs, spices, pulses, and authentic food products. Every pack of TRS Ajwain Seeds is carefully sourced and packed to preserve their natural aroma, flavour, and freshness, ensuring excellent quality in every recipe.

How to Use

1. Heat a small amount of oil or ghee and add the ajwain seeds to release their aroma.
2. Use for tempering curries, dals, and vegetable dishes.
3. Mix directly into dough when preparing chapatis, parathas, puris, or savoury snacks.
4. Add to homemade spice blends, pickles, and marinades for authentic flavour.

Serving Suggestions

Perfect for parathas, pakoras, puris, namkeen snacks, curries, dals, vegetable dishes, pickles, lentil recipes, and traditional Indian breads. Ajwain also complements gram flour (besan) recipes and homemade spice blends, adding a rich and aromatic flavour.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, reseal the pack tightly or transfer the seeds to an airtight container to preserve their natural aroma, flavour, and freshness.