TRS Nigella Seeds (Kalonji)

TRS Nigella Seeds (Kalonji)

Discover the bold and distinctive flavour of TRS Nigella Seeds (Kalonji), a premium-quality spice widely used in Indian, Middle Eastern, and Mediterranean cuisine. Carefully selected for their freshness and quality, these tiny black seeds offer a unique peppery flavour with subtle hints of onion, oregano, and nuttiness, making them a versatile addition to countless traditional recipes.

TRS Nigella Seeds are commonly used to flavour naan bread, curries, vegetable dishes, lentils, pickles, and homemade spice blends. They can be sprinkled directly onto dough before baking or lightly toasted to enhance their rich aroma and flavour, bringing authentic taste to both everyday meals and special occasions.

Why Choose TRS?

TRS is a globally trusted brand renowned for its premium-quality herbs, spices, pulses, and authentic food products. Every pack of TRS Nigella Seeds is carefully sourced and packed to preserve their natural flavour, freshness, and quality, making them a dependable choice for home cooks and professional chefs.

How to Use

1. Lightly toast the nigella seeds to release their rich aroma.
2. Add to curries, lentils, vegetable dishes, and rice recipes during cooking.
3. Sprinkle over naan, breads, or pastries before baking.
4. Use in pickles, spice blends, and traditional seasoning mixes for authentic flavour.

Serving Suggestions

Perfect for naan bread, curries, dals, vegetable dishes, pickles, rice recipes, salads, savoury pastries, and traditional spice blends such as panch phoron. Nigella seeds pair beautifully with cumin, fennel, mustard, and fenugreek seeds to create rich and aromatic dishes.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, reseal the pack tightly or transfer the nigella seeds to an airtight container to preserve their natural aroma, flavour, and freshness.