Dry Mango Powder (Amchur Powder)

Everest Dry Mango Powder (Amchur Powder)

Bring authentic Indian flavours to your kitchen with Everest Dry Mango Powder, also known as Amchur Powder. Made from carefully selected dried raw green mangoes, this premium-quality powder delivers a deliciously tangy and fruity flavour that enhances a wide variety of dishes. It is a staple ingredient in Indian cooking and is widely used to add natural sourness without increasing the moisture content of recipes.

Everest Dry Mango Powder is ideal for curries, vegetable dishes, dals, chaats, pakoras, samosas, marinades, kebabs, chutneys, spice blends, and street food recipes. Its fine texture allows it to blend easily into both dry and wet preparations, delivering a bright, refreshing flavour in every bite.

Why Choose Everest?

Everest is one of India's most trusted spice brands, renowned for delivering premium-quality spices with consistent flavour and aroma. Everest Dry Mango Powder is carefully processed from high-quality raw mangoes to preserve its natural tanginess, freshness, and authentic taste.

How to Use

1. Add towards the end of cooking to retain its fresh tangy flavour.
2. Mix into marinades for paneer, chicken, fish, or vegetables.
3. Sprinkle over chaats, fruit salads, roasted vegetables, or snacks.
4. Blend with cumin, coriander, chilli powder, and black salt to prepare homemade chaat masala.

Serving Suggestions

Perfect for aloo tikki, samosas, chaat, stuffed parathas, vegetable curries, lentil dishes, kebabs, tandoori marinades, chutneys, spice blends, roasted vegetables, and Indian street food. It pairs beautifully with cumin, coriander, black pepper, ginger, chilli powder, mint, and garam masala.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer the powder to an airtight container to preserve its freshness, aroma, and tangy flavour.