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Patanjali Cow Ghee is clarified butter made from cow’s milk for traditional cooking, frying and finishing meals. Its smooth consistency and rounded buttery character work well with dal, curry, rice, breads and homemade sweets. The 1kg tin suits regular family use and should be stored carefully and used according to the directions printed on the package.
€19.95
In stock
Patanjali Cow Ghee is clarified butter made from cow’s milk for traditional cooking, frying and finishing meals. Its smooth consistency and rounded buttery character work well with dal, curry, rice, breads and homemade sweets. The 1kg tin suits regular family use and should be stored carefully and used according to the directions printed on the package.
★ ★ ★ ★ ★
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