Everest Tikhalal Hot & Red Chilli Powder

Everest Tikhalal Hot & Red Chilli Powder

Bring authentic heat and vibrant colour to your favourite recipes with Everest Tikhalal Hot & Red Chilli Powder. Made from carefully selected premium red chillies, this spice delivers an intense spicy kick together with a rich natural red colour, making it an essential ingredient for authentic Indian cooking.

Everest Tikhalal is specially blended for recipes that require both bold heat and brilliant colour. It is perfect for curries, tandoori dishes, gravies, biryanis, marinades, kebabs, sauces, and homemade spice blends. Its fine texture ensures smooth mixing and even distribution throughout your dishes.

Why Choose Everest?

Everest is one of India's most trusted spice brands, known worldwide for premium-quality spices and consistent flavour. Everest Tikhalal Chilli Powder is processed under strict quality standards to preserve its natural colour, freshness, aroma, and fiery taste.

How to Use

1. Add during cooking to curries, gravies, and vegetable dishes for authentic heat and colour.
2. Mix with yogurt, garlic, ginger, and spices to prepare flavourful tandoori marinades.
3. Blend with cumin, coriander, turmeric, and garam masala to create traditional Indian spice mixes.
4. Use sparingly in soups, sauces, stir-fries, and marinades to adjust the desired spice level.

Serving Suggestions

Perfect for spicy curries, butter chicken, vindaloo, tandoori recipes, kebabs, biryanis, lentils, vegetable dishes, grilled meats, seafood, and homemade spice blends. Pairs exceptionally well with cumin, coriander, turmeric, garlic, ginger, black pepper, and cinnamon.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal after opening or transfer to an airtight container to maintain maximum freshness, vibrant colour, and bold flavour.