Everest Shahi Paneer Masala

Everest Shahi Paneer Masala 100g

Prepare a rich and aromatic paneer curry with Everest Shahi Paneer Masala. This carefully balanced spice blend helps create a smooth, flavourful gravy suited to classic shahi paneer and other creamy North Indian dishes.

Use it with paneer, tomato, onion and your preferred creamy base for a convenient and consistent homemade meal.

Product Highlights

• Specially blended for shahi paneer
• Aromatic mix of warming Indian spices
• Suitable for paneer curries and creamy gravies
• Helps achieve consistent flavour at home
• Convenient spice blend for everyday cooking
• Product of India

Suggested Preparation

1. Sauté chopped onion, ginger and garlic until lightly golden.
2. Add tomato and cook until soft.
3. Add Everest Shahi Paneer Masala according to the package instructions.
4. Stir in water or a preferred creamy base and simmer to form a smooth gravy.
5. Add paneer cubes and cook gently until heated through.

Serving Suggestions

Serve hot with naan, roti, paratha or steamed basmati rice. Garnish according to taste.

Ingredients and Allergens

Ingredients shown on the supplied packaging image: Chilli, coriander, turmeric, cumin, fenugreek, black pepper, cardamom, cassia, clove, mace, nutmeg, bay leaf, dry ginger and bishop's weed.

Allergen information: A complete allergen declaration is not visible in the supplied image. Always check the physical packaging before consumption because ingredients and allergen information may change.

Nutrition Information

Nutrition information is not visible in the supplied image. Refer to the physical packaging for current values.

Storage Instructions

Store in a cool, dry place protected from direct light. Reseal tightly after opening.

Pack Information

Net weight: 100g. Country of origin: India.