Annam Jeera Samba Rice

Annam Jeera Samba Rice

Annam Jeera Samba Rice, also known as Seeraga Samba, is a small-grain rice variety used in South Indian cooking.

Its compact grains make it suitable for biryani, pulao and other seasoned rice dishes.

Product Highlights

• Small-grain Jeera Samba rice
• Also known as Seeraga Samba rice
• Suitable for biryani and pulao
• Available in selectable pack sizes
• Product should be rinsed before cooking

Suggested Preparation

1. Rinse the rice thoroughly until the water runs mostly clear.
2. Soak briefly if required by your recipe.
3. Cook with the amount of water specified on the physical pack or recipe.
4. Rest after cooking, then loosen gently before serving.

Serving Suggestions

Serve with vegetable, chicken, lamb or fish curries, or use as the base for South Indian biryani and pulao.

Ingredients and Allergens

Ingredients: Rice. Confirm the current ingredient declaration on the physical packaging.

Allergen information: Check the physical packaging for the current allergen and cross-contamination statement.

Nutrition Information

The current nutrition panel could not be verified reliably online. Please check the physical packaging before publication.

Storage Instructions

Store in a cool, dry place. Keep tightly closed after opening.

Pack Information

Available as 1 kg and 5 kg variants. Confirm country of origin on the physical packaging.